Step-by-Step Guide to Prepare Homemade Tan slice

Tan slice. Tan Square or Tan Slice is a Classic New Zealand recipe. It is super simple - comprised of a shortbread and a caramel filling. The shortbread is pressed into the pan as a crust, topped with the.

I honestly thought 'Tan Slice' was right up there in the list of Kiwi baking classics alongside the likes of Anzac biscuits, lolly cake, Louise slice and ginger crunch. Tan slice brings back memories of visiting my wife's family farm. There was nearly always fresh slices in the cupboard waiting to feed the hungry workers and sustain them for the day! You can have Tan slice using 9 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Tan slice

1. You need 180 grams of butter.
2. It's 90 grams of White sugar.
3. It's 1 tsp of vanilla.
4. You need 300 grams of flour.
5. Prepare 1 tsp of baking powder.
6. Prepare 100 grams of butter.
7. Prepare 400 ml of can of condensed milk.
8. Prepare 2 tbsp of golden syrup.
9. Prepare 1 cup of chocolate chips.

I was, I explained, after some classic Kiwi baked favourites. The sort of slice, biscuit or cake that might be in the cabinet at any decent bakery or cafe. Tanya and Slice build up a friendship but will it last? Tan slice, I think originates from New Zealand as I could not find it here in Australia.

Tan slice step by step

1. Cream butter and sugar in bowl until combined. Add vanilla and stir..
2. Sift flour and baking powder over butter mixture and stir until combined. Should resemble breadcrumbs..
3. Press 2/3 of the mixture into a square tin that has been lightly greased with butter. You need to press the base down so it sticks to each other firmly. Bake in over for 10 minutes at 350°F..
4. While the base is in the oven, put second amount of butter into a saucepan over medium/high heat. Add condensed milk and gold syrup and stir until butter has melted and all ingredients have combined..
5. Take base out of oven, pour caramel mix over base and spread evenly. Sprinkle the remaining 1/3 of the base over the caramel and sprinkle the chocolate chips over this evenly. Place back in oven and cook for another 15 minutes..
6. Take out of the oven and leave until cook to cut. Otherwise the hot caramel will not keep the shape. I cut into squares and eat with a cup of tea. Yum!.

It is a beautiful shortbread/caramel/biscuit slice similar to caramel slice but not as sweet. Tan Slice (Sticky Caramel) Recipe is not tested. Tan Slice Bars are a classic for a reason and that's because they're irresistible! Full of caramel and a wonderful sweet crumble crust, they're the perfect sweet treat. SO after the disasters of the previous post I am happy to give you THIS recipe.

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