Step-by-Step Guide to Make Homemade Vanilla Fruit Cake

Vanilla Fruit Cake.

You can have Vanilla Fruit Cake using 14 ingredients and 6 steps. Here is how you cook that.

Ingredients of Vanilla Fruit Cake

1. You need 3 of eggs.
2. It's 170 grams of white granulated sugar.
3. You need 100 ml of neutral vegetable oil.
4. It's 200 ml of buttermilk.
5. It's 1 tbsp of vanilla extract.
6. Prepare 10 grams of baking powder.
7. You need 1 tsp of baking soda.
8. You need 140-150 grams of cake flour.
9. Prepare 5 of dried apricots.
10. You need 4 of dried figs.
11. It's 1 handful of raisins.
12. You need 1 handful of dried blackcurrant.
13. It's 1 handful of crushed hazelnut.
14. Prepare 1 pinch of salt.

Vanilla Fruit Cake step by step

1. First, chop your dried fruits and soak them in cold water..
2. Beat three eggs with sugar, vanilla and salt slowly increasing the speed of the mixer. Try to incorporate lots of air while beating the eggs. Add oil when the mixture almost doubled in size and continue mixing it up..
3. Add milk, flour, chopped hazelnuts, dried fruits, baking soda, baking powder..
4. Mix it up in the slow setting, don’t beat it up or mix too much. When you can’t see any flour bits in the mixture, stop mixing. You can change to spatula here..
5. Put the batter into a desired ovenware. I used a round cake pan here. Start baking the cake in cold oven set 150C/300F until it rises. After 20 minutes, or after it rises, crank the heat up to 180C/350F..
6. Take the cake out of the oven by doing a toothpick test after 40 minutes. The baking time may change depending on your ovens. Cool the cake before slicing and serving..

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