Simple Way to Prepare Perfect Oat & Almond cookies

Oat & Almond cookies. The oat (Avena sativa), sometimes called the common oat, is a species of cereal grain grown for its seed, which is known by the same name (usually in the plural, unlike other cereals and pseudocereals). While oats are suitable for human consumption as oatmeal and rolled oats. Light and powerful C++ web framework for highly scalable and resource-efficient web applications development.

See English atter. (Received Pronunciation) enPR: ōt, IPA(key): /əʊt/. (General American) IPA(key): /oʊt/. Homophone: ot-..oat - found at least three explanation where the best imho is "Optimized Android file Type" (and the idea The OAT file extension is associated with applications developed for Google Android operating. Oat, usually in the plural as oats, is any of the various plants of the genus Avena of the grass family (Poaceae), some of which are widely cultivated for their edible seeds (botanically a type of simple dry fruit called a caryopsis). You can cook Oat & Almond cookies using 9 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Oat & Almond cookies

1. You need 110 g of melted butter.
2. It's 120 g of brown sugar.
3. You need 1 of egg.
4. It's 1 tsp of vanilla extract.
5. Prepare 160 g of all purposed flour.
6. Prepare 1/2 tsp of baking soda.
7. Prepare pinch of salt.
8. You need 1 cup of rolled oat.
9. Prepare 1/2 cup of sliced almond.

Any of various grasses of the genus Avena, especially A. sativa, widely cultivated for. Fruit, Oat Grain, Oat Grass, Oat Herb, Oat Straw, Oat Tops, Oatstraw, Oatmeal, Oats, Paille, Paille Oats might help reduce cholesterol and blood sugar levels and control appetite by causing a feeling of. For other uses, see Oat (disambiguation). It may mean either the common cereal oat discussed here, or any cultivated or wild species of the genus Avena.

Oat & Almond cookies step by step

1. In a sauce pan, melt and heat butter until it turns slightly brown and smell nutty. Leave to cool for 10 minute..
2. Add brown sugar, stir to just combine. Then add egg and vanilla. Stir until the mixture turn to light color..
3. Mix flour, baking soda and salt in a bowl. Then add into the wet mixture. Fold until well combined..
4. Add rolled oat and sliced almond. Mix well..
5. Keep the dough in the fridge for at least 1 hr to set..
6. Make the dough in any shapes you want. Then bring back to the fridge and leave it cool for another 1 hr..
7. Bake at 170C for 20 minute..

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