Step-by-Step Guide to Make Award-winning Gordon Ramsay's Simple Blondie Recipe

Gordon Ramsay's Simple Blondie Recipe.

You can have Gordon Ramsay's Simple Blondie Recipe using 10 ingredients and 13 steps. Here is how you cook it.

Ingredients of Gordon Ramsay's Simple Blondie Recipe

1. It's 1 cup of Butter.
2. Prepare 1 1/3 cup of Brown Sugar.
3. It's 1 pinch of Salt.
4. It's 1 tsp of Vanilla Extract.
5. You need 2 of Eggs.
6. It's 1 1/4 cup of Flour.
7. Prepare 1/2 tsp of Baking Soda.
8. It's 1 tsp of Baking Powder.
9. It's 1 cup of White Chocolate Morsels.
10. Prepare 1 cup of Dried Cranberries.

Gordon Ramsay's Simple Blondie Recipe instructions

1. Preheat your over to 350° F and place enough parchment paper in an 8 inch x 8 inch square cake tin to cover the bottom and sides.
2. Melt the butter in a saucepan.
3. Once the butter is melted, whisk in the sugar and salt.
4. Add the vanilla extract to the mix. Once mixed, remove from the heat and pour into a larger mixing bowl.
5. Add the eggs to the mixture and whisk again.
6. Add the baking soda, baking powder and 1/2 a cup of the flour to the mixture and mix thoroughly. It is important to add the flour in stages to prevent lumps.
7. Add another 1/2 a cup of flour to the mixture and whisk thoroughly.
8. Add the final 1/4 cup of flour to the mixture, or enough flour so the batter just drops off the whisk.
9. Wait for the mixture to cool a little before adding the chocolate and cranberries. You don't want the mixture to be so hot that it melts the chocolate.
10. Use a spatula to mix the chocolate and cranberries to the mixture. A spatula is much easier to use then a whisk.
11. Scoop the batter into the cake tin and spread it evenly throughout the inside.
12. Bake in the oven for 35-40 minutes. I prefer only 35 minutes as I like the insides of the blondies to be nice and gooey.
13. Let the blondies cool for at least 10 minutes before slicing.

Judul: Step-by-Step Guide to Make Award-winning Gordon Ramsay's Simple Blondie Recipe
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