How to Prepare Award-winning French Apple Custard Cake

French Apple Custard Cake.

You can cook French Apple Custard Cake using 9 ingredients and 6 steps. Here is how you achieve it.

Ingredients of French Apple Custard Cake

1. It's 3 of medium apples, peeled, slice thinly.
2. It's 68 grams of all purpose flour.
3. You need 1 tsp of baking powder.
4. Prepare 2 of eggs.
5. You need 67 grams of sugar.
6. Prepare Pinch of salt.
7. Prepare 2 tsp of vanilla extract.
8. Prepare 6 tbs of milk.
9. Prepare 28 grams of butter, melted.

French Apple Custard Cake instructions

1. Preheat oven to 200C. Line an 8-inch square baking pan..
2. Whisk flour and baking powder in a bowl..
3. Beat eggs, sugar and salt until the sugar dissolve and eggs are pale. Whisk in vanilla extract, milk and melted butter..
4. Stir the flour in until the batter is smooth..
5. Bake for 40-50 minutes until golden brown and cake tester come out clean. Transfer pan to cooling rack and allow to cool for at least 15 minutes before cut and serving it..
6. Add the apples, gently fold into the batter until each slices is coated in batter. Scrape batter into baking pan, smooth it as evenly as possible..

Judul: How to Prepare Award-winning French Apple Custard Cake
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