How to Prepare Ultimate Rhubarb strawberry custard pie

Rhubarb strawberry custard pie. The beautiful pairing of strawberries and rhubarb, combined with a smooth custard, creates a mouth-watering and irresistible pie. You can adjust the sweetness by the amount of strawberries you add. Sweet strawberries, tart rhubarb, and creamy.

The classic combination of sweet strawberries and tart rhubarb taste best in a slice of pie, and this recipe is no exception. Press crust firmly against side and bottom. In bowl combine sugar, flour & salt. You can have Rhubarb strawberry custard pie using 10 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Rhubarb strawberry custard pie

1. You need 3 cups of rhubarb sliced.
2. Prepare 1 c of strawberries sliced.
3. Prepare 1/4 c of all-purpose flour.
4. It's 1 c of sugar.
5. It's 1/4 t of salt.
6. It's 3 of eggs beaten until frothy.
7. Prepare 1/2 t of vanilla.
8. Prepare of Crust for 2 layer pie:.
9. Prepare 2 c of flour, 1 t salt, 3/4 c Crisco, 5-8 T cold water.
10. You need of Refrigerate for 1/2 hr. Roll out.

Add rhubarb & strawberries, stir to coat. This classic rhubarb custard pie is the perfect dessert for a spring or summer cookout or potluck. Use a ready-made pie crust or the homemade pastry. Serve this pie at your next cookout or take it along to a potluck dinner.

Rhubarb strawberry custard pie instructions

1. In bowl combine sugar, flour & salt. Add rhubarb & strawberries, stir to coat. Spread in tin. Beat eggs & vanilla, pour over filling. Top with pastry.
2. Bake at 425° - 15 min, 350° - 30 min until knife is clear 1 in from center..
3. Let cool on rack..

This is a fantastic way to use fresh rhubarb, and your family and friends will love it. It's a vegetable root, but it's sweet. When you bake it with sweet sugar, fresh strawberries, and creamy custard, you'll find the flavors to be an exactly perfect mix of sweet and tangy. Rhubarb Custard Pie is a decadent dessert perfect for a sweet summer treat. A flaky pie crust is filled with rich custard and tart rhubarb for a classic pie.

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