Steps to Prepare Any-night-of-the-week Wiltshire White Chocolate Blondie

Wiltshire White Chocolate Blondie.

You can have Wiltshire White Chocolate Blondie using 17 ingredients and 7 steps. Here is how you cook that.

Ingredients of Wiltshire White Chocolate Blondie

1. You need of a melted.
2. Prepare 150 g of butter - chopped.
3. It's 100 g of white chocolate - chopped.
4. It's 1 1/2 C of sugar (can be reduced).
5. You need 1/2 C of fresh milk.
6. Prepare of b lightly beaten.
7. It's 2 of eggs.
8. You need 1/2 tsp of vanilla essence.
9. It's of c sifted.
10. Prepare 1 1/2 C of flour.
11. Prepare 1/2 C of self raising flour.
12. You need of d white chocolate ganache.
13. Prepare 1/2 C of pouring cream.
14. It's 300 g of white chocolate - chopped.
15. Prepare of To DECORATE (optional).
16. You need of Strawberries - sliced.
17. Prepare of Edible dried rose petals.

Wiltshire White Chocolate Blondie step by step

1. Preheat oven to 160°C. Grease brownie pan & line the base and two long sides with baking paper. Wiltshire blondies pic & pan below. (Idea to decorate/garnish).
2. Melt A in a medium saucepan over low heat. Stir until well combined. Set aside to cool slightly..
3. Prepare B..
4. Sift C..
5. Stir in C (in batches), B into A until well combined. Pour into prepared pan. Bake for 45mins or until a skewer inserted in the center comes out clean. Oven 160°C. Adjust oven temperature/heat accordingly. Cool in pan.
6. White Chocolate Ganache - place cream in a small saucepan over medium low heat. Bring to just below the boil & pour over the chocolate in a heatproof bowl. Allow to sit for 5min before stirring until smooth. Place in the fridge for 30mins, stirring every 10mins until spreadable..
7. Place blondie on a serving platter, spread over the ganache & decorate with strawberries & rose petal. Or simple spread Ganache over sliced Blondie..

Judul: Steps to Prepare Any-night-of-the-week Wiltshire White Chocolate Blondie
Rating: 100% based on 788 ratings. 5 user reviews.
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