Easiest Way to Prepare Homemade Mango float

Mango float. Mango float or crema de mangga is a Filipino icebox cake dessert made with layers of ladyfingers (broas) or graham crackers, whipped cream, condensed milk, and ripe carabao mangoes. It is chilled for a few hours before serving, though it can also be frozen to give it an ice cream-like consistency. How to make Mango Float Recipe?

Thaw the float before serving, or serve slightly frozen. A mango float is a delicious traditional Filipino dessert. Make a simple decadent cake or mix it up with some exciting ingredients. You can have Mango float using 5 ingredients and 2 steps. Here is how you achieve that.

Ingredients of Mango float

1. You need 1 packet of Graham crackers.
2. Prepare 1 cup of all purpose cream or cool whip.
3. Prepare 1/2 cup of condensed milk.
4. It's 2 cups of mangoes thinly sliced.
5. Prepare 1 tbsp of vanilla extract.

Mango floats are quick, easy, and cheap to make. Our Mango Float Recipe version is easy to make and a very delicious Filipino dessert. We use fresh mango, whip cream, and all-purpose cream, a big hit during Christmas and New Year celebration. Mango float could be the easiest, delicious no-bake dessert you could ever make.

Mango float instructions

1. In a bowl combine the cream/cool whip and condensed milk and vanilla extract. In a rectangular dish arrange 8 to 10 pieces of graham crackers. Then on the layered crackers on the bottom, spread the cream mixture. Then spread out the thin sliced mangoes evenly on top of the cream..
2. Make another layer of graham crackers; spread the cream and mango slices. (You can do 4-5 layers..I done 3 layers) Garnish top layer with mangoes. Chill for at least 3-5 hours to set before serving..

It also goes by the names: Mango Royale or. This mango float recipe is another way of using fresh ripe mangoes. It tastes similar to the mango cake we buy from our local Asian bakery. The difference is that this recipe consists of graham. Combine sweetened condensed milk, nestle cream, and mango.

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