How to Prepare Homemade Classic Baked Banana Pudding

Classic Baked Banana Pudding.

You can cook Classic Baked Banana Pudding using 13 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Classic Baked Banana Pudding

1. You need of For the pudding:.
2. It's 3/4 cup of sugar (½ +¼=¾).
3. It's 5 tsp of all-purpose flour.
4. It's 1/2 tsp of salt.
5. You need 4 of large egg yolks (room temp, save egg whites).
6. Prepare 2 1/2 cups of milk (I use almond).
7. You need 1 tsp of vanilla extract.
8. Prepare 1 package of vanilla wafers.
9. You need 4 of large bananas (sliced).
10. It's of For the Meringue.
11. Prepare 4 of large eggs whites.
12. It's 1/2 cup of white sugar.
13. It's 1 tsp of vanilla.

Classic Baked Banana Pudding step by step

1. In a medium sauce pan add sugar, flour and salt..
2. Stir in egg yolks and milk. Cook for about 10 minutes. Stir constantly! Or until the mixture becomes thick. Remove from heat and add vanilla..
3. Place vanilla wafers on the bottom of 3 quart baking dish. Make sure the bottom is covered..
4. Pour pudding on top of wafers..
5. Place sliced bananas on top..
6. To make the meringue:.
7. Pre heat oven to 350 degrees..
8. In a medium bowl, using a hand held mixer beat the egg whites, sugar and vanilla until stiff peaks form. This can take 5-15 minutes..
9. Spread the meringue over the pudding and 5-10 minutes. Until the meringue is lightly browned..

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