How to Prepare Speedy Apple upside-down french toast

Apple upside-down french toast. Peel and core apple slices, and place slices in rows together overlapping on top of sauce in pan. Spoon sauce in pan over French toast. How to Make Upside Down Apple French Toast.

Cole Slaw with Pecans and Spicy Dressing Recipe. The French toast that inspired this recipe was all that and then some. Place slices in large bowl with ½ Tablespoon cinnamon and toss to coat. You can cook Apple upside-down french toast using 10 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Apple upside-down french toast

1. It's of butter.
2. Prepare of dark brown sugar.
3. Prepare of granny smith apples, peeled, cored, and sliced.
4. You need of ground cinnamon.
5. You need of loaf whole-wheat french bread cut into 1 1/2 in. thick slices.
6. You need of low fat milk.
7. Prepare of eggs.
8. You need of vanilla extract.
9. It's of ground nutmeg.
10. It's of toasted sliced almonds or chopped walnuts.

Melt margarine in large skillet on medium heat. French Cooking Academy. ПОДПИСАТЬСЯ. Изменить ракурс. This French toast may remind you of a perfectly caramelized tarte tatin, the luscious French upside-down apple tart. The French toast will come out moist, succulent, and adorned with a fragrant m?lange of apple and banana.

Apple upside-down french toast instructions

1. Combine butter and sugar in a saucepan. Heat over medium heat until bubbles appear, stirring frequently. Pour in a 13 X 9 baking pan and spread evenly on the bottom. Let cool. Place apple slices in rows, close together, on top of sauce in the pan. Sprinkle cinnamon on top. Place bread slices on top of apples..
2. Combine milk, eggs and vanilla extract. Pour over bread in pan. Sprinkle nutmeg on top. Cover and refrigerate overnight..
3. Preheat oven to 350°F.
4. Uncover pan and place in oven. Bake 60 min. or until golden brown and crispy on top. Scoop servings so that apple slices are on top. Spoon sauce from the pan over each serving. Sprinkle with almonds or walnuts if using..

Serve it just as is without any additional fruit, butter or syrup. Perfect for guests around the holidays, this indulgent, clever take on upside-down cake and French toast all at once is "easy to make and you can prepare it ahead of time without spending too much time in the kitchen the. Place slices in large bowl with ½ Tablespoon cinnamon and toss to coat. Melt margarine in large skillet on medium heat. Apple Upside Down French Toast has some serious goodness going on.

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