Steps to Make Super Quick Homemade My Version of Nama Chocolate (No Alcohol, Safe for Kids)

My Version of Nama Chocolate (No Alcohol, Safe for Kids). Put the dark chocolate chips (or sliced chocolate) in a heatproof dish. Who can resist yummy melt in your mouth chocolate? Please pardon the finger prints. wanted to lay my hands on it until i realised that i have not taken any pictures of the final product!

Made with quality dark chocolate and fresh cream, this ROYCE's copycat chocolate is truly a special. Rich and smooth Nama Chocolate made with chocolate & fresh cream, this ROYCE's copycat chocolate can be easily made at home. Pave de Geneva is made of chocolate and fresh cream, and cut into small cubes smeared with cocoa, just like Nama Chocolate. You can cook My Version of Nama Chocolate (No Alcohol, Safe for Kids) using 5 ingredients and 6 steps. Here is how you cook it.

Ingredients of My Version of Nama Chocolate (No Alcohol, Safe for Kids)

1. Prepare 375 gr of dark chocolate chips (you can also use couverture chocolate, sliced thinly).
2. It's 200 gr of cream.
3. Prepare 15 gr of butter.
4. You need 1 tsp of vanilla extract (I used non-alcoholic type).
5. It's of Cocoa powder.

Whereas green tea nama chocolate is best served bitter sweet. Hence, I am still on my quest looking for a reduced sugar version of white chocolate. Remove the chocolate from baking dish. Warm a knife (can warm it with hot water, but make sure to dry the knife completely before cutting) and cut the.

My Version of Nama Chocolate (No Alcohol, Safe for Kids) step by step

1. Put the dark chocolate chips (or sliced chocolate) in a heatproof dish. Make sure that every utensil you use is dry. Even a drop of water will ruin the consistency of the chocolate..
2. Heat the cream in a pan. Be careful not to let it boil..
3. Pour into the chocolate. Mix well..
4. Heat water in a pan. When it is boiling, let it simmer. Put the heatproof dish containing chocolate and cream on top and stir well until the mixture becomes liquid. Add butter and vanilla, stir until well-combined..
5. Pour into mold (I used a silicone mold so I didn't need to grease it). Wait until it hardens. After it is a bit cool. I put it in the fridge..
6. Carefully cut the chocolate into squares. Sift some cocoa on top..

Sprinkle the top of the nama chocolate with cocoa powder. Chocolate will keep in the fridge safely until the expiry date of the cream used. When picking a container to set the nama chocolate in there are a couple of things to take into consideration. You will need a container that has flat sides that are. My dad loves chocolate and alcohol and thinking of that I felt there would be no gift more perfect than this.… But because Nama chocolate is all about the consistency along with using chocolate as the base, different types of chocolate with it's different cocoa percentages does affect the final outcome.

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