Simple Way to Make Perfect Apple caramel pudding

Apple caramel pudding. Sweet layers of caramel vanilla pudding, fried apples, crunchy ginger cookies, and graham crackers create a symphony of fall-forward flavors. The crunchy apple topping gives way to a creamy layer of cream cheese and butterscotch-caramel pudding. The gingersnap crust lends a spicy touch. —Margaret Wilson, Sun City, California. "Need a dessert recipe to warm up your cold nights?

This gooey, delicious caramel apple pudding may just be exactly the excuse you need to go apple picking this fall! Drizzled with homemade caramel sauce, this Easy Caramel Apple Bread Pudding is perfect for fall. For pudding: Combine flour, sugar, baking powder, cinnamon, salt, milk, and apples in a medium mixing bowl until well blended. You can have Apple caramel pudding using 9 ingredients and 10 steps. Here is how you cook it.

Ingredients of Apple caramel pudding

1. It's 1 of . Milk - 1 cup.
2. Prepare 2 of . Bread - 3 sliced (remove the edges).
3. You need 3 of . Egg - 2.
4. Prepare 4 of . Sugar - 1/4 cup.
5. It's 5 of . Vanilla essence - 1/4 tspn.
6. You need 6 of . Apple - 1 chopped.
7. It's 7 of . Butterscotch essence - 1 tspn (optional).
8. You need 8 of . Clarified butter / ghee (to grease the mold).
9. You need 9 of . Sugar - 1/2 cup (for making caramel).

This spicy apple pudding topped with glistening caramelized apples is best made in a two-quart, lidded metal pudding mold. Coat the mold with caramel before you add the caramelized apples and. It's heavy on the apples, studded with caramel and nuts, and comes out soft and pudding-like on the bottom, and crispy/toasty on the top. This Self Saucing Apple Caramel Pudding is like an apple pie and a sticky date pudding all rolled into one.

Apple caramel pudding instructions

1. Boil milk in a saucepan. After boiling, switch off the flame. Then add bread slices into it and soak it. Keep it aside..
2. Beat egg and sugar, till it become fluffy. Add vanilla essence and beat well. Keep it aside..
3. Take the bread - milk mixture, add chopped apple and egg mixture into it. Mix well and add butterscotch essence (optional) into it. Mix it..
4. Grease a pan with clarified butter/ ghee and keep it ready..
5. For making caramel, heat a non stick pan over medium flame, add sugar and cook till golden colour..
6. Pour this to the greased pan and spread all over..
7. Pour the milk- egg mixture to this and cover it with aluminium foil..
8. Steam it in a steamer, with enough water in it, for about 20 - 25 minutes or till done..
9. Check it by inserting tooth pick at the centre of the pudding, if it comes out clean, it is perfectly done..
10. Remove it from steamer and leave it to cool. Decorate it with your choice (you can refrigerate). Serve cooled !.

It's the sort of special dessert you can make when its cold or when you want to spoil someone. Here is the Caramel Apple Bagel Bread Pudding- fresh out of the oven. Bread pudding is excellent saved in the refrigerator and re-warmed the next day (and the day after that) too! Whip up this warming, family-friendly dessert in under an hour using apples and golden caramel. Caramel Apple Pudding Cups are a sweet treat layered with flavored pudding, chunks of apple, rich caramel topping and chopped nuts to give you a dessert your family can enjoy with a spoon.

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