How to Make Award-winning Easy Pumpkin Cheesecake

Easy Pumpkin Cheesecake.

You can cook Easy Pumpkin Cheesecake using 9 ingredients and 5 steps. Here is how you cook that.

Ingredients of Easy Pumpkin Cheesecake

1. Prepare of 9/inch Nabisco Nilla Wafer crumb pie crust.
2. Prepare of Egg white.
3. You need of 8- ounce packages cream cheese, softened.
4. You need of Sugar.
5. You need of Vanilla extract.
6. Prepare of Egg substitute.
7. It's of Pumpkin purée.
8. Prepare of Pumpkin pie spice.
9. You need of Cool whip frozen nondairy topping.

Easy Pumpkin Cheesecake instructions

1. Preheat oven to 375°F. Brush pie crust with egg white and bake for 5 minutes. Reduce oven heat to 350°F..
2. Combine cream cheese, sugar, and vanilla in a large bowl and bear with a mixer at high speed until smooth..
3. Beat in egg substitute. Add pumpkin purée and pumpkin pie spice and blend until smooth..
4. Pour pumpkin mixture into pie crust shell and bake 40 to 50 minutes until center is set. Cool pie, then refrigerate..
5. Cut into 8 slices. Serve each slice with 1 tablespoon cool whip.

Judul: How to Make Award-winning Easy Pumpkin Cheesecake
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